Nuevo número de Revista Gastrónomo

Como dice la canción: Hace calor, mucho calor… El veranito ya está aquí cerca, por eso os proponemos varias ideas para que os refresquéis por dentro, ya que por fuera seguro que sabréis cómo arreglároslas con la playa tan cerca de nuestra ciudad. Por estas fechas es ya una costumbre que hablemos de frutas y platos refrescantes. Antonio Chacón nos presenta un cóctel de frutas sin alcohol, el San Francisco. Juan Lax ha reinventado el Salmorejo, cambiando la receta original por una con remolacha, huevo de codorniz y almejas. Se está celebrando en Jumilla el ciclo Música Entre Vinos, en el que se realizan conciertos de diversos estilos musicales en las instalaciones de trece bodegas de la denominación. La Cerveteca, de José María Rubiales, sigue enseñándonos los tipos de cervezas que podremos disfrutar este verano, esta vez nos habla de las Stout. Javier Zapata nos trae un nuevo vino en verso, el Gorgocil Monastrell 2008, no dejéis de probarlo. Hace unos días pudimos asistir a la presentación del nuevo fichaje de la Hospedería Rural Palacete de la Seda, Paco Morales. Nuestro colaborador Roberto Fuentes le ha hecho una interesantísima entrevista en los jardines del palacete, en la que nos cuenta su relación con la cocina murciana. David López Carreño sigue aportando el toque de calidad con sus impecables recetas, esta vez con un Ceviche de gamba roja, ilustrado con una espectacular foto de la fotógrafa gastronómica, Mónica Arias. Nos desplazamos a Jumilla a visitar una de las queserías más importantes del territorio español, Central Quesera Montesinos. Hicimos un interesante recorrido por la fábrica jumillana de la mano de su socio propietario, Jorge Pastor. Espero que disfrutéis de este nuevo número.


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